Tiramisu with chestnut cream in Amaretto liquor, crispy chocolate

Delicious Tiramisu has traveled around the world and become an indispensable dish in coffee cups. At La Badiane, the insider of the cake is a soft, smooth cheese layer mixed with fresh chestnut. Sipping a piece of crispy toasted chocolate, almond aroma of the Amaretto liquor. That originates the name: “Tiramisu – do not forget me!”

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