The typical exquisite dishes of French cuisine
Wine, Foie Gras Pâté, Baguette bread … are considered to be the most typical dishes for the exquisite cuisine of France. Have you ever experienced them?
1. French wine:
France is famous for a lot of different wines. Every region on this beautiful land has a distinct and kind of wine, representing for each place. All of them have their own formula, particular ways of storage, including the caring and nursing of the wine makers. Perhaps hence, French wine is becoming more and more famous around the world.
… Each wine is characteristic of each region. La Badiane has a whole French wine-cellar to meet the needs of customers…
In particular, wine is not just a drink but also a wonderful spices, indispensable in French cuisine. Adding a little wine will make French cuisine more attractive.
2. Foie Gras.
Foie gras is considered as a high-grade dish of French cuisine. This is an indispensable dish on the menu of the international standard restaurants.
… Foie gras is one of the most high-class dishes of French cuisine…
What makes the French foie gras become so special? Foie gras must be taken from the geese which are taken care of with a special diet for the best nutrient composition.
And to enjoy all the flavors of this special dish, the French often use foie gras with Sauterne wine – a white wine made from grapes.
Almost every French dish must consist of juice, which is the main ingredient to make up the very particularly special flavor of each dish. How to make the juice blended, harmonious is absolutely an exquisite art combining herb spices, herbs and other spices such as cinnamon, lavender … And French cuisine always priorly uses seasonal food. Therefore, the dishes can always keep the freshness and attractiveness.
In France, there are over 500 different types of cheese made from cow’s milk, goat’s milk and sheep’s milk. Cheese is often used in the party or served with the dish. The typical cheesy flavor of cheese does eveluate the characteristic taste of French cuisine.
… Parmaham rolled with grilled aubergine, cheese and arugula at La Badiane …
Have you experienced all the miracle of French cuisine? If not then please come to La Badiane at No 10 Nam Ngu or contact at (04) 3942.4509 to book a table and discover the French cuisine in Hanoi!