The special set lunch only in this March at La Badiane
For the desire of bringing the new exprerience in cuisine to diners, the head chief Benjamin Rascalou has added a new special menu for lunch only in this March.
Not only the upcoming “GOUT DE FRANCE” event at 21th this March has many dishes changed for a new set lunch but the head chief Benjamin Rascalou has also favoured his diners coming to La Badiane with a special set lunch in this March only at 695.000 VND.
The feast will begin with seasonal soup of the day, duck fois gras on toast.
Next is the starter, you will immerse yourself in the sweet combination of grilled red tuna filet, tomato and wasabi tabbouleh. Eat slowly to completely enjoy the dishes.
The most wanted part is the main course with Parmesan & black olive risotto, grilled chorizo and pesto sauce. Don’t forget to share your interesting thoughts of these dishes.
With the dessert including mango, passion fruit & mint salad, lemon sorbet, your taste buds will be explored from the first time you bite.
This special lunch set is getting more and more fascinating and unique with 1 glass of house wine. Don’t hesitate to come right here to relish.
Pick your phone up to call La Badiane or book at: http://labadiane-hanoi.com/.