How special is New Year’s Eve in La Badiane?

Do you want to experience the moment of New Year’s Eve with your beloved in the most meaningful way? You should not miss the chance of enjoying the New Year dinner in cultural French style at La Badiane.

Coming to La Badiane on December 31st evening, you and your lovers will be able to enjoy a New Year’s dinner in a “true” French style.

1. Two inspiring pre-appetizers

A Meal will begin with a glass of wine with a meaning as the gratefulness to familiar customers who have always supported La Badiane over the years. On the other hand, Amuse – Bouche and scallops, baked mussels, shrimp soup will be two pre-appetizers which will stir up the New Year special dinner.


Amuse – Bouche translated as “food for the fun of mouth” will be an interesting dish to start a New Year dinner of La Badiane customers

2. Two traditional French appetizers

A greeting glass of wine and two pre-appetizers will make customers “excited” to begin the last dinner of the year with 2 typical appetizers of French cuisine in general and of La Badiane in particular which are: filleted mackerel with fatty liver and bacon, grilled artichokes with thyme and black vinegar, 5 flavoured pepper sauce & Foie gras with apple jam and currant wine which is made by the Chef on his own.

3. Main course – the “true” highlight of a year-end party

There is nothing more worthy for the main course than grilled Australian Beef, Italian risotto rice, asparagus, porcini mushroom sauce. This is one of the most attractive dishes that a lot of La Badiane customers prefer and choose.

4. Cheese – a traditional dish of French

It was introduced in previous articles that cheese is indispensable for a traditional New Year’s dinner of French. As for a New Year dinner menu at No10 Nam Ngu, you are going to enjoy cheese made scrupulously by the best chefs of La Badiane which is eaten with rocket peas salad with tomato sauce and fresh pepper.

5. Dessert – a New Year gift from the Chef

A Specifically interesting point of the December 31st dinner menu is that the dessert is going to be made by the Chef of La Badiane on his own. Are you curious about your skills of Chef La Badiane?


The traditional French dessert made by the chef of La Badiane by himself will give you an interesting experience in the New Year dinner

Traditionally, the end of the New Year’s dinner is the moment you and your loved ones clink glass of champagne and wish each other good luck and happiness in the New Year. Have you had any plans for New Year’s dinner in 2016? You and your beloved should come to No 10 Nam Ngu on December 31st evening to enjoy a special New Year’s menu at La Badiane.

 Reservation: (04) 3942.4509