Going into ecstasy over French cuisine (Part 1)
With the uniqueness and diversity, the attractive French dishes has always been regarded as the cradle of European cuisine.
France is known as the cradle of European cuisine because just by the subtleness with familiar ingredients, the French can make such delicious, simple but full of “enchanted” dishes for the customers.
Foie gras has always been known as an exquisite and the most expensive dish of this culinary cuisine. This food tastes so ethereal, slightly fatty, and as soft as texture that nobody can forget after eating.
Macaron is a favorite special kind of cakes in France. This is a type of pastry made from egg white, powdered sugar, granulated sugar, almond powder and a little food coloring. Fillings are usually filled with jam, ganache or buttercream between the two sides.
Macarons today not only appear in afternoon tea but also show up in the wedding party or become the gifts for people giving each others.
Escargot is a particular favorite French dish and becomes a traditional in culinary culture of France. This dish is usually served in advance on the table of each festival in France.
French escargot is made so special and somewhat finical, with the combination of various types of herbs like cilantro, basil, onions, shallots, garlic and nuts such as walnuts, pine cone seeds, pepper, minced garlic and escargot … and especially the viscosity washing of escargot. All materials will be pureed, then put back into the shells and baked in the oven for about 5 to 10 minutes. Escargot blended with spices tastes so crunchy, tasty and fragrant to be bewitching.
Crepe Cake is made from wheat or barley flour mixed with eggs, milk, butter, then covered thinly and fried on both sides. You can eat crepe with ice cream, chocolate sauce or caramel sauce; or sprinkling some peanuts, almonds.
Pain au Chocolat cake
Pain au chocolat is a kind of bread filled with chocolate, the essence of the French culinary cuisine and ranked at 1 in 7 Paris delicacies for the sweetaholic. Ingredients to make this attractive cake are extremely simple, consisting of wheat flour, warm milk, salt, butter, eggs, sugar, chocolate …
Toast (Croque Monsieur)
Croque Monsieur is a very popular dish of the French for those who prefer a fast breakfast. The cake is quite simple, only including sandwiches, ham, eggs, cheese and butter sauce, but does make you enraptured.
You can feel the heart of French cuisine at La Badiane in Hanoi. Bring your best friends to No. 10, Nam Ngu or contact at 04 3942 4509 for advices and experiencing the French cuisine!