Discover the new main course in the menu of La Badiane
Main course is always the most important part of French cuisine, which not only provides the adequate energy but also helps us create the soaring of the soul. So what do we have in the new menu of La Badiane?
À la carte menu
A la Carte of La Badiane has never made the diners disappointed in its diversity. Whether you like seafood or meat dishes, A La Carte is always at your service.
Seared scallops and seafood, bouquet of vegetables with parsley, zucchini juice and saffron emulsion
This is definitely a dish which can’t be missed when you come to La Badiane. Let’s imagine the typical sweetness of seafood standing out in the bouquet of vegetables with parsley, zucchini juice and saffron emulsion blending in your palate. Adding a little bit of asparagus to evaluate the natural sweetness of seafood will make a perfect dish. What do you think about this experience?
Lamb shank with creamy couscous & eggplants, rosemary & cumin lamb juice & Parmesan emulsion, coffee glaze & harissa oil
Or if you prefer more sweetness, Lamb shank with creamy couscous & eggplants, rosemary & cumin lamb juice & Parmesan emulsion, coffee glaze & harissa oil is your perfect choice. The piece of lamb seems to melt in the mouth, very softly, very wet, mixing with the typical sweetness of lamb sauce. A little of red cabbage and couscous is to balance the taste. All of them will evaluate the soft, moist and sweet lamb which will make you amazed when tasting.
The main course of Bistro will definitely make you fallen in love no less than A La Carte
Duck leg confit with rosemary, stewed beans Cassoulet in tamarind flavor
A new stewed dish is added in the new menu of La Badiane menu nut no less attractive. Duck is stewed for a long time, done to a turn but not dry. Cladding in a dark brown color, creating the appetite. Just by imagining, lamb stewed so sweet, so soft, adding a little stewed beans Cassoulet will evaluate the featured smell that you can hardly resist.
Grilled prawns with sesame, mashed sweet potatoes, red wine sauce
This is one of the new main course that La Badiane brings to the diners. The fatty prawns are grilled just on time. It remained the soft of prawn, making a red color of cooked shrimp. Mingling in the sweetness of mashed sweet potatoes and the typical red wine will make you fascinated and enthralled.
What are you waiting for but come to La Badiane and experience these wonderful main dishes? Please note down immediately address No 10, Nam Ngu to have wonferful experience with us!