What is attractive in A La Carte menu of La Badiane

A la Carte menu of La Badiane never lets the customers down by its appetite, even with the most fastidious diners. So what makes the A La Carte menu attractive, let’s explore!

Menu of various dishes

Perhaps, there is extremely very few menus which can make the customers “love at first sight” as A La Carte did. From the forest to the ocean, from France to Italy, A La Carte takes the customers to travel all parts of the world.

If it is a green grassland with the greasy taste of ” brown amber” blending in the sour and sweet of apple juice or sunny beaches of Hawaii with wind and fresh sweetness of grilled scallops, shrimp, and mussels.


Marble of “foie gras” with figs, almonds & pistachios in wild pepper essential oil, apple chutney & raspberry coulis

Adding a little wine for the meal, the diners can feel like they having a perfect dinner in the magnificent Paris.

Beyond all that, a menu of dishes from little fat to much fat can pleases all the customers.

French – Vietnamese cuisine fusion

Certainly, if the diners have one time to enjoy the food at La Badiane, they will never forget the special flavor here. The subtlety, romance of French cuisine is blended harmoniously in the simplicity of Vietnamese ingredients.


Seared scallops & seafood, vegetables with parsley bouquet of zucchini juice & saffron emulsion

Fresh Dalat vegetables with fresh crab or scallops with parsley bouquet of zucchini juice can make the “foodaholic” doting.

Exquisite decoration of food

Meticulosity and subtlety in every decoration details is the attractions of dishes in La Badiane.


Crème brulee Grenadine, strawberry tart salad & raspberry, lime sorbet

The traditional Italian Tiramisu put in a simple but opulent glass or Crème brulee Grenadine, they all come from the “heart” of the Chefs.

What are you waiting for but come to No. 10 La Badiane and experience this attractive À la Carte?