4 dishes worth trying once you come to La Badiane (Part 2)
3. Salted salmon and Italian parma ham with goat cheese cream, arugula, pine nuts, pepper sauce.
You would like to enjoy the dishes from salmon, wouldn’t you? Thus, salted salmon and Italian parma ham with goat cheese cream, arugula, pine nuts, pepper sauce will be an ideal dish for you.
This food balanced by the fat of goat cheese with the strange odor of arugula and the fresh of salmon with the spicy pepper sauce, will make you ecstatic for just one time of enjoying.
Not to mention, the harmony of decoration will make your appetizer become extremely attractive, and stimualate your taste perfectly.
Salted salmon and Italian parma ham with goat cheese cream, arugula, pine nuts, pepper sauce will make you “addicted” at the first time to enjoy
4. Italian tiramisu cake with Chongqing chestnuts, almond wine, crispy chocolate
Tiramisu which used to be an Italian traditional dessert has been changed more or less when imported in Vietnam. Coming to La Badiane, you will have the opportunity to taste a “true” Italian tiramisu which carries the style of Western cuisine.
Tiramisu cake having the style of Italy will bring the diners passionate emotion
The cake is filled by a layer of soft and smooth cheese with hot acrid wine. Sipping a crispy piece of chocolate and tasting almond aroma of wineblending with the sweet of Italian Tiramisu will make you unforgettable if you have once enjoyed. Was this also the reason for the name of the cake: “Tiramisu – Forget me not!”?
Discover and enjoy the special cuisine of La Badiane at No 10 – Nam Ngu and contact to reserve a table at: (04) 3942.4509