3 ways to cure over-hot dishes
While cooking, you unfortunately pour too much fresh chilies or chili powder into food, which makes your food too spicy; please refer to following tips for curing spicy dishes. Spicy will be greatly reduced!
1. Adding more vegetable
Vegetables have fiber and a considerable amount of sugar that will help to reduce chili in food. In addition, you can add all kinds of bulbs in such as carrots, potatoes, beans … Noting that you must chop vegetables or bulbs so that they can absorb and reduce the chili.
2. Adding sugar
When you find that your dishes taste too chili, you can add a little sweet spice such as sugar or honey to neutralize chili. But the amount shouldn’t be excessive, which will make dishes sweet and sour.
3. Adding sourness
If family members don’t like sweet foods, to cure food tasting too hot you can add sourness to the dishes by adding more lemon juice, rice vinegar or tomato sauce.