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NEW MENU AT LA BADIANE

After several months dedicated to receipt development, experiment and selection, Chef Benjamin Rascalou is pleased to introduce his new menus at La Badiane. Full of scents, each menu is an invitation ...

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Shared Tables Chef’s Tour to Vietnam

Shared Tables annual food educational tour is off to discover the unique food and culture of Vietnam. Vietnamese food utilises a diverse range of herbs and its traditional cooking is greatly ...

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Francis Cabrel visited La Badiane for meeting his French friends

Coming back Vietnam for his 2009 charity tour, Francis dropped by La Badiane, a cozy place in a strange yet familiar country. At La Badiane, he had a reunion with his French friends who shared the ...