“Gout de France” – the most expected cuisine party of March

3 years in a row since 2015, Gout de France is a special cuisine party for all of La Badiane on March 21st 2017.

This is an exceptional event with the participancy of 2.000 chefs from 5 continents, whom would contribute their talents to the French cuisine, to express their creativity, personal experience, altogether to bring to their customers succulent dishes from all-over-the-world cuisines.

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The party will start with a welcoming drink and a light, delicate amuse-bouche: Smoked salmon slice on a garlic toast and star anise cream, which would make you instantly attracted to the meal.

In every French party, Duck foie gras terrine with strawberry chutney is a typical appetizer that is inevitable in any menu.

Not only famous for foie gras, French cuisine is also proud of dishes that made with beef and cheese – essential ingredients in French menu. Coming to “Gout de France”, customers will fall in love with Grilled beef tenderloin, mushroom and baked potatoes, sauce Bourguignonne and Camembert cooked by different talented chefs from 5 continents.

Apple & grape Tatin tart & Calvados Chantilly will be the sweet ending of the party that you could put really high hope on.

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Save the date of March 21st 2017 at La Badiane! For only 1,190,000 vnd/pax, you are now able to enjoy an authentic French fine dining right in Hanoi.

Call us now or reserve your booking at: : http://labadiane-hanoi.com/