2-course menu: 350.000₫
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starter + main or salad or pasta
main or salad or pasta + dessert

3-course menu: 395.000₫
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starter + main or salad or pasta + dessert

115.000₫

• Seasonal soup / Oriental cold soup

• Roasted Pont-l’Evêque cheese on toast, mixed salad & honey glazed shallots, red wine sauce

• Red tuna maki & candied onions in ginger, wasabi dressing

• Duck French rillettes & grilled chorizo duet, tartare sauce

270.000₫

• Duck leg confit in spices, mashed cauliflower, orange sauce

• Beef carpaccio marinated in passion fruits & wild pepper oil, green salad & French fries

• Oven-baked crab meat tomato-pumpkin, green salad & goat cheese Mornay sauce in basil perfume

• Breaded fishes, spring vegetables & zucchini coulis, saffron emulsion

• Seafood curry with leeks, tomato rice & herb salad

• Truffle oil flavored mushroom & asparagus risotto

270.000₫

• Prawn salad on beetroot carpaccio “mimosa” style, cocktail sauce

• Roasted Camembert & hazelnuts salad, “Burgundy” style

• Grilled chicken breast salad & pesto, “Basquaise” style

• Prosciutto & arugula lasagna, Gorgonzola cream & balsamic glaze

• Fresh salmon tagliatelles in smoked paprika, bisque emulsion

115.000₫

• Yoghurt mousse with crispy rice, passion fruit coulis

• Apple & banana crumble, caramel ice-cream

• Red fruit tiramisu & almonds

• Pineapple & mango carpaccio, lime sorbet

• Pistachio pancake, chocolate sauce

For all payments by credit card, 2% bank fee are to be supported by customers.