SET LUNCH

2-course menu: 340.000₫ / $15,45
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starter + main or salad or pasta
main or salad or pasta + dessert


		
3-course menu: 385.000₫ / $17,50
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starter + main or salad or pasta + dessert
STARTERS
115.000₫ / $5,20

• Seasonal soup of the day.

• Roasted goat cheese salad, apples & fig chutney, honey with cinnamon flavor.

• Fresh crab spring rolls, mango “rougaille” & curcuma cream.

• Duck French rillettes & chorizo, tartar sauce.

MAIN COURSES
260.000₫ / $11,82

• Grilled chicken breast marinated in persillade, mash potatoes & pepper tomato coulis.

• Beef carpaccio & pomelo, kumquat dressing & French fries.

• Grilled prawns with sesame, mashed sweet potatoes, red wine sauce.

• Pan-fried seabass & spicy coconut milk, stewed eggplants with curry & Arborio rice.

• Rolled mushroom pancakes & truffle oil, green salad.

• Rolled pancakes with seafood saffron béchamel, green salad.

SALADS & HOME-MADE PASTAS
260.000₫ / $11,82

• French salad: cooked ham, Emmental cheese, cherry tomatoes, onions & black olives.

• Grilled red tuna salad, black olive tapenade, red onions & mint cucumber tzatziki.

• Roasted camembert cheese & bacon, thyme flavor, carrots & gherkins in old-style mustard dressing.

• Prosciutto & arugula lasagna, Gorgonzola cream & balsamic glaze.

• Fresh tagliatelles with asparagus, roasted pine nuts & Parmesan cheese, tomato sauce & basil.

• Fresh tagliatelles with salmon & dill, white wine cream with Parmesan.

DESSERTS
110.000₫ / $5

• Yoghurt mousse with crispy rice, passion fruit sauce.

• Banana fritters with fresh coconut, chocolate sauce.

• Strawberry salad with fresh mint, tangerine sorbet.

• Pineapple & mango carpaccio, pistachio ice-cream.

• Brioche « pain perdu » style, vanilla ice-cream & red fruit coulis.

Prices in $ are indicative. For all payments by credit card, 2% bank fee are to be supported by customers.