2-course menu: 340.000₫ / $15,45 ------------------------------------------ starter + main or salad or pasta main or salad or pasta + dessert
3-course menu: 385.000₫ / $17,50 ------------------------------------------ starter + main or salad or pasta + dessert
STARTERS
115.000₫ / $5,20
• Seasonal soup of the day.
• Roasted goat cheese salad, apples & fig chutney, honey with cinnamon flavor.
• Fresh crab spring rolls, mango “rougaille” & curcuma cream.
• Duck French rillettes & chorizo, tartar sauce.
MAIN COURSES
260.000₫ / $11,82
• Grilled chicken breast marinated in persillade, mash potatoes & pepper tomato coulis.
• Beef carpaccio & pomelo, kumquat dressing & French fries.
• Grilled prawns with sesame, mashed sweet potatoes, red wine sauce.
• Pan-fried seabass & spicy coconut milk, stewed eggplants with curry & Arborio rice.
• Rolled mushroom pancakes & truffle oil, green salad.
• Rolled pancakes with seafood saffron béchamel, green salad.
SALADS & HOME-MADE PASTAS
260.000₫ / $11,82
• French salad: cooked ham, Emmental cheese, cherry tomatoes, onions & black olives.
• Grilled red tuna salad, black olive tapenade, red onions & mint cucumber tzatziki.
• Roasted camembert cheese & bacon, thyme flavor, carrots & gherkins in old-style mustard dressing.
• Prosciutto & arugula lasagna, Gorgonzola cream & balsamic glaze.
• Fresh tagliatelles with asparagus, roasted pine nuts & Parmesan cheese, tomato sauce & basil.
• Fresh tagliatelles with salmon & dill, white wine cream with Parmesan.
DESSERTS
110.000₫ / $5
• Yoghurt mousse with crispy rice, passion fruit sauce.
• Banana fritters with fresh coconut, chocolate sauce.
• Strawberry salad with fresh mint, tangerine sorbet.
• Pineapple & mango carpaccio, pistachio ice-cream.
• Brioche « pain perdu » style, vanilla ice-cream & red fruit coulis.
Prices in $ are indicative. For all payments by credit card, 2% bank fee are to be supported by customers.