La Badiane - menus en-05
6-course menu: 1.690.000₫
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amuse-bouche + starters + main + cheese + dessert
AMUSE-BOUCHE

• Mussel & leek curry, prawn bisque emulsion

STARTERS

• Poached egg & smoked salmon, pan-fried mushrooms & artichokes in truffle oil, Parmesan emulsion & biscuit

• Foie gras terrine, banana-orange chutney, pistachio & cocoa bean crumble, chocolate-coffee glaze

MAIN COURSES

• Saffron seared scallops, cauliflower mousseline & asparagus, zucchini coulis & peppercorn cream

or

• Grilled veal filet, sesame oil vegetable risotto, porcini nuoc mam glazed shallots, five-spice sauce ginger flavor

CHEESE

• Black truffled goat cheese, arugula salad & smoked paprika chips

DESSERTS

• Chef’s delicacy selection.

For all payments by credit card, 2% bank fee are to be supported by customers.