MENU DÉGUSTATION

6-course menu: 1.490.000₫ / $67,70
------------------------------------------
amuse-bouche + starters + mains + cheese + dessert
AMUSE-BOUCHE

• Gambas bisque in curry, snow egg with goat cheese mousse,  prosciutto crumble.

STARTERS

• Half cooked red tuna, arugula with candied lime, mango rougaille in ginger, Parmesan biscuit.

• Marble of Foie gras with figs in wild pepper essential oil,  apple chutney & raspberry coulis.

MAIN COURSES

• Grilled Australian beef tenderloin, pea & mushroom risotto with truffle oil, green pepper & cognac sauce.

• Seared scallops & salmon eggs, cauliflower & green vegetable shepherd’s pie, saffron emulsion.

CHEESE

• Crusted cheese variety, herb salad & smoked tomato coulis in peppers.

DESSERTS

• Chef’s delicacy selection.

Prices in $ are indicative. For all payments by credit card, 2% bank fee are to be supported by customers.