MENU BISTRO

4-course menu: 875.000₫ / $39,80
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amuse-bouche + starter + main + dessert
AMUSE-BOUCHE

• Chef’s surprise.

STARTERS

• Salmon «tartare» in peppercorns, candied lemon & shallots dressing, crispy sesame.

• Poached egg, porcini nuoc mam, cauliflower cream, prosciutto crumble & truffle oil.

MAIN COURSES

• Grilled gambas in 5 spices, crispy risotto « paëlla » style, red wine sauce & Parmesan emulsion in coriander.

• Duck leg confit in rosemary, stewed beans « Cassoulet » in tamarind flavor.

DESSERTS

• Chef’s delicacy selection.

Prices in $ are indicative. For all payments by credit card, 2% bank fee are to be supported by customers.