La Badiane - menus en-03
4-course menu: 895.000₫
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amuse-bouche + starter + main + dessert
AMUSE-BOUCHE

• Appetizer

STARTERS

• Beef carpaccio, pomelo & candied onions in ginger, soya wasabi dressing, crispy Parmesan

or

• Salmon gravlax, beetroot & asparagus “mimosa”, iodized Chantilly, passion fruit & citrus dressing

MAIN COURSES

• Crispy crab & mushroom risotto, Cognac flamed bisque, Parmesan emulsion

or

• Grilled goose steak, sweet potato mousseline flavored with basil oil & roasted lychees, cocoa red wine sauce

DESSERTS

• Chef’s delicacy selection.

For all payments by credit card, 2% bank fee are to be supported by customers.