Le Fusion * La Badiane
256
page-template-default,page,page-id-256,page-child,parent-pageid-15,ajax_fade,page_not_loaded,,select-child-theme-ver-1.0.0,select-theme-ver-3.7,vertical_menu_enabled,side_area_uncovered,wpb-js-composer js-comp-ver-5.0.1,vc_responsive
menu_fusion
4-course menu: 1.090.000₫
------------------------------------------
amuse-bouche + starter + main + dessert
AMUSE-BOUCHE

• Duck foie gras with apple & red fruit chutney on toast, seasonal soup

STARTERS

• Australian smoked veal carpaccio in jasmin, pomelo in grenadine syrup, candied onions in ginger, fried shallot, sesame biscuit & wasabi cream

or

• Half-cooked red tuna filet enhanced with cumin & pesto, mango chutney & marinated artichokes in candied lemon, crispy Parmesan

MAIN COURSES

• Beef Wagyu confit in red wine enhanced with star anise, chestnut mousseline & blackcurrant glaze vegetables, roasted hazelnuts & lemongrass emulsion

or

• Seafood risotto « paëlla » style, grilled salmon
& chorizo in paprika, prawn bisque emulsion

DESSERT

• Chef’s delicacy selection