À La Carte * La Badiane
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La Badiane - menus en-04

• Appetizer


• Half-way cooked red tuna & grilled chorizo, exotic fruit chutney, bell pepper & herb coulis, basil & ginger oil, sesame biscuit

• Salmon cannelloni marinated in pink peppercorn & dill, quail eggs, asparagus salad & arugula with pomelo, wasabi dressing

• Parma ham variation with goat cheese mousse in thyme, eggplant caviar & grilled artichoke, pine nut crumble & garlic tomato coulis

•  Australian cold veal in three mustards, smoked paprika chips, tartare sauce

• Grilled scallop lasagna, mussel ratatouille & Parmesan crumble, saffron bisque emulsion

• Foie gras terrine, banana-orange chutney, pistachio & cocoa bean crumble, chocolate-coffee glaze

(Supplement: 140.000₫)


• Breaded seabass filet with mushrooms in spices, stir-fried asparagus & porcini, potato mousseline in truffle oil, red wine sauce

• Grilled salmon filet in smoked paprika, zucchini & cauliflower cannelloni with hazelnuts, peppercorn cream & beetroot juice

• Prawns dressed in peanuts & young rice, sweet potato mousseline & curry leeks, spicy coconut milk emulsion

• Black pepper & five spices lacquered Iberico pork filet, tamarind pumpkin mousseline, fennel & asparagus, honey glazed shallots

• Lemon & rosemary roasted lamb shank, oriental tabbouleh & cinnamon raïta, tomato coulis & honey-almond crispy biscuit

• Grilled Australian beef tenderloin, truffle oil pea & mushroom risotto, green pepper-Cognac sauce


• Black truffled goat cheese, Pont-l’Evêque in thyme, Camembert with whole grain mustard, Gorgonzola in pepper


• Hot-mellow chocolate & praline ganache, coffee flavored Chantilly & pistachio ice-cream

• Guérande salt caramelized apples, cinnamon frangipane & mint flavored Calvados cream

• Curacao raspberry tart, thyme balsamic marinated strawberries, lime sorbet

• Crispy exotic fruits, coconut mousse & passion fruit coulis