Valentine Menu
3-course menu: (Starter: Foie gras terrine and Smoked salmon marinated ) + (Main: Pan-fried scallops or Australian grilled beef tenderloin) + Dessert: 2,690,00 vnd net/ 118,8 USD net for 2 persons

Starters

Starters

Foie gras terrine, exotic fruit chutney in spices

Smoked salmon marinated with paprika & grilled eggplant in goat cheese

Main Courses

Main Courses

Pan-fried scallops & seafood, mushroom lasagna in saffron emulsion

Australian grilled beef tenderloin, vegetable risotto, green pepper sauce

Desserts

Desserts

Chef’s delicacy selection