2-course menu: 340,000 vnd net/15,45 USD net.
– Starter + main (or) salad (or) homemade pasta
– Main (or) salad (or) homemade pasta + dessert

3-course menu: Starter + (Main or salad or homemade pasta) + Dessert: 385,000 vnd net/17,50 USD net.

Starters: 115,000 vnd and / 5,20 usd
Mains: 260,000 vnd / 11,82 usd
Salads & homage pasta: 260,000 vnd / 11,82 usd
Desserts: 110,000 vnd / 5 usd



Seasonal soup of the day.

Roasted goat cheese salad, apples & fig chutney, honey with  cinnamon flavor.

Fresh crab spring rolls, mango “rougaille” & curcuma cream.

Duck French rillettes &chorizo, tartar sauce.


Plats - Main Courses

Plats - Main Courses

Grilled chicken breast marinated in persillade, mash potatoes & pepper tomato coulis.

Beef carpaccio & pomelo, kumquat dressing & French fries.

Grilled prawns with sesame, mashed sweet potatoes, red wine sauce.

Pan-fried seabass & spicy coconut milk, stewed eggplants with curry Arborio rice.

Rolled mushroom pancakes & truffle oil, green salad.

Rolled pancakes with seafood saffron béchamel, green salad.

Salads & homemade pasta

Salads & homemade pasta

French salad: cooked ham, Emmental cheese, cherry tomatoes, onions & black olives.

Grilled red tuna salad, black olive tapenade, red onions & mint cucumber tzatziki.

Roasted camembert cheese & bacon, thyme flavor, carrots & gherkins in old-style mustard dressing.

Prosciutto & arugula lasagna, Gorgonzola cream & balsamic glaze.

Fresh tagliatelles with asparagus, roasted pine nuts & Parmesan cheese,tomato sauce & basil.

Fresh tagliatelles with salmon & dill, white wine cream with Parmesan.



Yoghurt mousse with crispy rice, passion fruit sauce

Banana fritters with fresh coconut, chocolate sauce

Strawberry salad with fresh mint, tangerine sorbet

Pineapple & mango carpaccio, pistachio ice-cream

Brioche « pain perdu » style, vanilla ice-cream & red fruit coulis