6-course menu: Amuse-bouche + Starters + Main + Cheese + Dessert: 1,490,000 vnd net/67,70 USD net.

Amuse Bouches

Amuse Bouches

Gambas bisque in curry, snow egg with goat cheese mousse,  prosciutto crumble.

Starters

Starters

Marble of Foie gras with figs in wild pepper essential oil,  applechutney & raspberry coulis.

Half cooked red tuna, arugula with candied lime, mango rougaille in ginger, Parmesan biscuit.

Plats - Main Courses

Plats - Main Courses

Seared scallops & salmon eggs, cauliflower & green vegetable shepherd, saffron emulsion.

Grilled Australian beef tenderloin, pea & mushroom risotto with truffle oil, green pepper & cognac sauce.

CHEESES PLATE

CHEESES PLATE

Crusted cheese variety, herb salad & smoked tomato coulis in peppers.

Desserts

Desserts

Chef’s delicacy selection.