ASAÉS by Chef Benjamin Rascalou * La Badiane
1698
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ASAÉS by Chef Benjamin Rascalou

ASAÉS: Acide, Sucré, Amer, Épicé et Salé
(Acid, Sweet, Bitter, Spicy and Salty in French)
is a multi-sensory exhibition happening at L’Espace, in collaboration with the plastic artist Claire Xuân.

La Badiane’s Chef Benjamin Rascalou will propose an exclusive degustation for the Vernissage.

Event page here