ASAÉS by Chef Benjamin Rascalou
ASAÉS: Acide, Sucré, Amer, Épicé et Salé
(Acid, Sweet, Bitter, Spicy and Salty in French)
is a multi-sensory exhibition happening at L’Espace, in collaboration with the plastic artist Claire Xuân.
La Badiane’s Chef Benjamin Rascalou will propose an exclusive degustation for the Vernissage.