Festivals that you can’t miss when traveling to France
France is beautiful in every angle with the symbol of a modern city and also unique festivals. Let’s discover some information about festivals in France and try to seek a chance to join in if you ...
[Infographic] Parts of beef suitable for grill
Tenderloin is used for fried dishes, trotter is for stewed ones, so which part of beef is used for grilled dishes? The following is some tips for your cooking at ...
La Badiane – a place call “food paradise” by many people who have experience French cuisine
The sweetness of the scallops meunière in spices will be gradually brought out in succulent sauce of butter, with grapefruit & apple salad, crispy sweet potato and beetroot juice in almonds.
Duck magret, risotto with cauliflower cream in “nuoc mam” of porcini mushrooms, asparagus from Dalat and pepper sauce. As the main ingredients of this dish are vegetables, we have a freshly delicious dish providing essential vitamins for your daily diet.
The bitter sweetness of hot mellow chocolate will be balanced soon by vanilla ice cream. Caramelized hazelnuts all the more emphasizes the unique flavor of this dessert with the support of a taste enhancer- Guérande salt, a signature delicacy of Southern Brittany, France.