Traditional French cuisine – Elite European gastronomy
French is considered as the best of European cuisine. It is because traditional French cuisine expresses the beauty of delicateness and simpleness yet it can enchant all diners Braised chicken with ...
Coriander – Chef Benjamin’s most favorite spice
Coriander – a simple, easy to find Vietnamese spice – has helped chef Benjamin create a lot of dishes which is attractive to both Vietnamese and foreign clients. There are a lot of spices in ...
Located at 10 Nam Ngu street, the restaurant has long been a popular place for those who love French culture and cuisine
La Badiane – a place call “food paradise” by many people who have experience French cuisine
Discover “Fusion Food” – A new kind of food from Chef Benjamin Rascalou
With a world-class smoked salmon stuffed with creamy goat cheese and sprinkled with dill
Give a fresh touch to your appetite: prawns, chicken & asparagus fresh spring rolls, wasabi cream with Kikkoman sauce
This sophisticated culinary combination will be a delightful “Cannelloni” experience for you
You will find a distinctive taste of crab when tasting it with remoulade in turmeric cream, and sesame cracker
With 25% discount, only 675.000 VNĐ, you will experience a luxury French menu with special food….
The sweetness of the scallops meunière in spices will be gradually brought out in succulent sauce of butter, with grapefruit & apple salad, crispy sweet potato and beetroot juice in almonds.
Duck magret, risotto with cauliflower cream in “nuoc mam” of porcini mushrooms, asparagus from Dalat and pepper sauce. As the main ingredients of this dish are vegetables, we have a freshly delicious dish providing essential vitamins for your daily diet.
What could be more enjoyable to have a cake that is a great marriage of various fruits?
The bitter sweetness of hot mellow chocolate will be balanced soon by vanilla ice cream. Caramelized hazelnuts all the more emphasizes the unique flavor of this dessert with the support of a taste enhancer- Guérande salt, a signature delicacy of Southern Brittany, France.