1663-LABA
DSC_66392-Panorama_cube_equi
khach
DSC_6388
DSC_6353
DSC_9001
DSC_0955
DSC_6307
DSC_9174
Badiane-Restaurant-Hanoi-Vietnam-Francis-Roux-Photographer-5065
DSC_9017
DSC_6517

The high quality standard and the creativity of the chef (know him since almost 15 y) and his team always ensure a memorable moment.

The waiters were so attentive and professional. The wine menu was great and the food exceptional. 

This is a French restaurant with an interesting Vietnamese flavour to it. An inspired menu and a sophisticated and inviting setting. 

Before the salad arrived I imagined a few chunks of feta cheese and slices of ham with salad but what actually arrived was a wonderful presentation of salad exquisitely piled together in the middle

It was the second time I came there. The first time, the food was delicious. This time, the main adjective would be subtile. 

I love all the people here in La Badiane. The menu is not only good but also inventive. Highly recommended!

We had the “half-cooked” tuna appetizer, scallops and molten chocolate cake a la mode. All three were exceptional.

Very nice menu with inventive choices for prix fixe 3-course meal. First Manhattan in Viet Nam that tasted like a Manhattan and very good wine selection as well.

Everything we ate was delicious. Great menu with equally good wine list to choose from. Excellent value for money. Worth booking in advance.

French cuisine on New Year Eve’s with USD80 per person, all the dishes are very good and will go back again for ala carte next time.

My wife enjoyed her meal very much. Mine was ok.

If you are entranced by the French influence on architecture in Hanoi, PLUS you are a foodie, La Badiane is an excellent spot. We loved the food, the service, and the wine list.

The food was amazing. I loved the beet carpaccio and the sea bass. So delicious. The restaurant is pretty and the service was great.

All the food was tasty and service was attentive. The setting is very nice.

We enjoyed a set menu on Christmas and all three of us licked our plates clean.

James W, New Delhi, India – Reviewed 31 December 2014

We had 3 courses and a few cocktails the food was amazing vibrant full of flavour.

Motago Reviewed 25 December 2014

An excellent business luncheon location. Wonderful staff. Great fresh fruit juices. Beautiful pasta.

The food was great with the cuisine between Vietnam and France. This restaurant is very suitable for some business meeting.

The food was excellent – the tuna starter was great and the duck breast was to die for.

Beautiful meal, beef was best I have tasted. Great service and the price was well worth it. A must visit place in Hanoi.

Spice Corner

  • 13 French and great winter dishes

    Wintertime can be gloomy because of the cold but it doesn’t have to be. In fact, it can be the some of the best months for anyone who loves to eat. This time of year is a hearty season because the ...

  • 6' 5 suggestions for delicious spring dishes

    After hibernating in the confines of your home during the cold winter months and bundling up like Eskimos, it’s time to come out, play and eat some more. You can treat yourself a colorful and ...

Reservation

chef
Location
Area
Name
Seats
Time:
Submit