French and great winter dishes
Wintertime can be gloomy because of the cold but it doesn’t have to be. In fact, it can be the some of the best months for anyone who loves to eat. This time of year is a hearty season because the ...
5 suggestions for delicious spring dishes
After hibernating in the confines of your home during the cold winter months and bundling up like Eskimos, it’s time to come out, play and eat some more. You can treat yourself a colorful and ...
Only on reservation and please inform in your email or by phone that you are coming for the “Tet Promotion”, or your discount won’t e applied!
Menu: any of 3 set dinner: Gastronomic (975.000VND), Degustation (1,390,000vnd) and Paris Hanoi (845,000vnd)
La Badiane – a place call “food paradise” by many people who have experience French cuisine
The sweetness of the scallops meunière in spices will be gradually brought out in succulent sauce of butter, with grapefruit & apple salad, crispy sweet potato and beetroot juice in almonds.
Duck magret, risotto with cauliflower cream in “nuoc mam” of porcini mushrooms, asparagus from Dalat and pepper sauce. As the main ingredients of this dish are vegetables, we have a freshly delicious dish providing essential vitamins for your daily diet.
The bitter sweetness of hot mellow chocolate will be balanced soon by vanilla ice cream. Caramelized hazelnuts all the more emphasizes the unique flavor of this dessert with the support of a taste enhancer- Guérande salt, a signature delicacy of Southern Brittany, France.