5- Ca vuoc tamgiavinuongsotbochanh
6- banhchancuu-Mille-feuille

“The combination between minimalist black – white tone and green tone of trees created a luxurious, elegant and romantic space which brought a warm and friendliness. This truly takes your enjoyment of La Badiane food to a whole new level”

Nguyen Huy Khanh, Ha Noi, Vietnam – Reviewed 12 November, 2015

It’s been a while since i have been there, but I still remember the salmon I had; one of the best ever [...]. A bit on the pricey side, but good place to celebrate an anniversary. Recommended & will come back sometime.

Of the dishes we had, the foie gras and beef carpaccio appetizers were my favorite. The tiramisu was also nice.

Travis P – Reviewed 17 October 2015

La Badiane – it can be said in two words: Ngon te! (Vietnamese for superb). Dont miss the desserts! 

ThomasBo, Hanoi, Vietnam – Reviewed 17 October 2015

We came in from walking around the city probably not wearing the most appropriate clothing… however, the staff and manager were most welcoming and friendly. Each meal was perfectly prepared and presented with a nice style.

Dear travelers, believe me… You need to give it a try to this spot! I will just say it was superb, i never imagined to find French food like this in Vietnam. You need to come and try it by yourselves. You won’t regret it!

Pedro R – Reviewed 5 October 2015

We weren’t disappointed! Love the food. Good service and nice ambiance!

Engie V, Makati, Philippines – Reviewed 28 September 2015

This is probably the best french restaurant in Hanoi. I was very impressed with the beef carpaccio [...]. The setting is nice and the service was good.

J K, New Zealand – Reviewed 13 September 2015

This is by far the best fine dining experience in Hanoi. I ate here several times and the food never disappointed. [...] The service is top rate and the atmosphere is very chilled.

Chrissy D – Reviewed 2 September 2015

The main course was excellent with Sea bar fish, all sauces are going so well with the fish, dessert was surprising delicious Creme brulee., not over sweet as many places I have tried.

Nina Van Anh H, Basel, Switzerland – Reviewed 26 August 2015

The food was superb. [...] (Plus fresh bread roll – feel free to ask for butter – and a yummy amuse-bouche). The crab remoulade with beetroot carpaccio was delicious, so too was the fantastic seared tuna my companion enjoyed.

Pigeon78, Melbourne – Reviewed 22 August 2015

The food was beautifully presented and each of the 3 courses was delicious. The melt-in-the-mouth steak was cooked to perfection so we were very happy with our choice.

Hannah E, UK – Reviewed 12 August 2015

Western standard restaurant. Delicious food and service was good.

Alberto T, Limone Piemonte, Italy – Reviewed 11 August 2015

We had the scallops & crab cakes for starters, followed by the beef. Both were extremely well cooked and presented [...]. There is a good selection of wines. The owner checked on us regularly to make sure we were doing fine.

Delicious food and very good service!! I will be back and introduce for my friends to come and enjoy!!

Serena T – Reviewed 16 July 2015

La Badiane’s charming colonial-style building sets the scene for a gorgeously presented and sumptuous French-Asian fusion menu. A great find.

Deepka R – Reviewed 12 July 2015

Beautiful colonial villa. Great 3 course set menu lunch with lots of choice. Tranquil setting away from hustle and bustle. Would be a lovely evening spot to dine too.

Around_the_World_165, London, UK - Reviewed 7 July 2015

The restaurant is located in a nice old house of the old Hanoi city, which is both charming and elegant

I had their spring rolls (it said crab but I think it was pork), sea bass, and French toast. It was all very delicious and well presented. Definitely a nice place for a non-Vietnamese / French style meal in Hanoi.

 yearofthenomad - Reviewed 22 June 2015NEW

It was superb in every way, oh perhaps the decor was a little tawdry. Amazing food, excellent service.

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